Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Desserts

Indulge in these gluten-free goodies.

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Bittersweet Chocolate Sorbet
Photo: Becky Luigart-Stayner

Bittersweet Chocolate Sorbet

The deep chocolate flavor and rich consistency belie this dessert's low-fat status. Freeze the sorbet up to two days in advance; let stand at room temperature 15 minutes to soften a bit before scooping.

*Remember to check for gluten in bittersweet chocolate.

View Recipe: Bittersweet Chocolate Sorbet

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