Baking moist, rich cakes without gluten has never been easier—or tastier.
Spiced Caramel Bundt Cake
Our collection of light, fluffy cakes and cupcakes will impress the whole family and guests alike. One bite and you'll never believe they're gluten-free.
Cinnamon, ginger, and nutmeg give this gluten-free cake its signature spiced flavor, and applesauce lends moistness while allowing you to use less oil. A drizzle of golden caramel syrup is the finishing touch, making this the perfect "ta-da!" dessert to serve at your next dinner party or ladies' tea.