Gluten-Free Cookbook

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Gluten-Free Breakfast

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Egg Crepes with Sausage
Photo: Oxmoor House

Egg Crepes with Sausage

You’ll want to prepare the filling first and keep it warm while you make the crepes. The amount of batter needed is a little less than 2 tablespoons per crepe, so use shallow scoops of batter to ensure you get 8 crepes.

*Remember to check for gluten in breakfast sausage.

View Recipe: Egg Crepes with Sausage

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