Egg Crepes with Sausage
You’ll want to prepare the filling first and keep it warm while you make the crepes. The amount of batter needed is a little
less than 2 tablespoons per crepe, so use shallow scoops of batter to ensure you get 8 crepes.
*Remember to check for gluten in breakfast sausage.
View Recipe: Egg Crepes with Sausage