Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Breakfast

We're bringing you delectable gluten-free ways to start your day.

  • Print
  • |
  • Email
Cinnamon-Raisin Muffins with Streusel Topping
Photo: Oxmoor House

Cinnamon-Raisin Muffins with Streusel Topping

"These muffins smelled so good while they were cooking," said reader Brandi B. Frederick. "The first words out of my mouth after the first bite were literally, 'Holy moly! These are amazing!!!' I haven’t had real muffins in several years, so I tried them out on unsuspecting 'normal' folks. I took a dozen of them to some friends, and they went nuts over them. No one could tell they were gluten free. They were light and fluffy, flavorful, and exceptionally delicious."

View Recipe: Cinnamon-Raisin Muffins with Streusel Topping

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe