Gluten-Free Cookbook

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Gluten-Free Breakfast

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Hot Quinoa Cereal with Maple Syrup Apples
Photo: Oxmoor House

Hot Quinoa Cereal with Maple Syrup Apples

Once cooked, quinoa flakes are very similar in texture to cream of wheat. Pure vanilla extract is made from distilled alcohol and flavor extracted from the vanilla seeds (artificial extract gets its vanilla flavor from artificial vanilla flavoring). The distillation process removes the gluten from the alcohol. This is true of other extracts too, such as almond and banana.

View Recipe: Hot Quinoa Cereal with Maple Syrup Apples

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