Gluten-Free Cookbook

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Gluten-Free Breakfast

We're bringing you delectable gluten-free ways to start your day.

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Sweet Almond Cream of Buckwheat with Skillet Pears
Photo: Oxmoor House

Sweet Almond Cream of Buckwheat with Skillet Pears

Buckwheat is a misleading term. It’s not wheat but rather a naturally gluten-free seed that yields this delicious, creamy hot breakfast. It’s a whole grain, which carries many health benefits such as helping to reduce blood cholesterol levels, and is less starchy and higher in fiber than gluten-free corn or rice.

View Recipe: Sweet Almond Cream of Buckwheat with Skillet Pears

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