Gluten-Free Cookbook

Simple food solutions for everyday meals.

Gluten-Free Breakfast

We're bringing you delectable gluten-free ways to start your day.

Sour Cream-Blueberry Pancakes
Photo: Oxmoor House

Healthy Gluten-Free Breakfast

The toaster reigns supreme as the most-used appliance during the morning hours—other than the coffee pot, of course! But, gluten could be lurking within those fiery grates. To ensure the gluten-free integrity of every meal, invest in extra appliances like colanders, sifters, toasters, toaster ovens, and other kitchen appliances and utensils that can be difficult to clean. Label them for gluten-free use only.

Gluten-free baking mix is the key to quick gluten-free baking. We tested our pancake recipes with a variety of baking mixes and found that each baking mix produced its own results. Some of the mixes were more finely textured, and some were coarser, which affected both the thickness of the batter and the texture. Our advice: Use the brand you prefer. If you’re not sure, experiment with a few to find the texture and flavor that appeal to your tastes.

View Recipe: Sour Cream-Blueberry Pancakes

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