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Garganelli with Asparagus and Pecorino Cheese
Photo: Francesco Tonelli

Garganelli with Asparagus and Pecorino Cheese

This cheesy pasta dish uses asparagus and lemon rind for a boost of flavor and terrific texture. Ready in just 30 minutes, it’s a dish that is perfect for family dinner or to serve to company on a special occasion.

View Recipe: Garganelli with Asparagus and Pecorino Cheese

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