These rustic desserts are an ideal way to showcase seasonal fruits. They're so simple and require only a baking dish, some fruit, and a few other ingredients.
Photo: Becky Luigart-Stayner
This fresh berry dessert uses a baked meringue that's crumbled and stirred into the streusel. The filling uses crystallized ginger and orange rind for a decidedly tart flavor that contrasts with the sweet topping. Because the meringue needs to sit in the oven at least 12 hours, make it a day before serving.