These rustic desserts are an ideal way to showcase seasonal fruits. They're so simple and require only a baking dish, some fruit, and a few other ingredients.
Photo: Anna Williams
Tender and buttery, this cobbler’s crust is a nice foil for the intense filling. You can bake in any 2-quart baking dish, from round to rectangular. For a special treat (and an extra 55 calories and half a gram of saturated fat), top with a small scoop of vanilla low-fat ice cream.