Fresh tart cherries can be hard to find, which is why we add some dried ones to boost the flavor of this crisp. If you have
access to fresh tart cherries, use 3 pounds and omit the dried fruit. Serve with vanilla low-fat ice cream, if desired; a
small (1/4-cup) scoop will add 55 calories and 0.5 grams of saturated fat to each serving.
View Recipe: Cherry-Almond Crisp