Rainier Cherry Crumble
Rainier cherries are sweet enough on their own that the filling for this crumble needs no extra sugar. The topping is crunchy
and nutty, and the filling is sweet, warm, and gooey, for a perfect comforting dessert. You don't even need a cherry pitter:
Hit each cherry with the flat side of a chef's knife (like crushing garlic cloves), and the pit pops right out.
View Recipe: Rainier Cherry Crumble