Frittatas are delicious hot or cold; make for breakfast, and enjoy leftovers later.
Broccoli, Pancetta, and Parmesan Frittata
The frittata is a high-wow, low-difficulty dish, though some cooks shy away, thinking that the two-stage stovetop/oven technique is tricky (it's not). The dish is also cheap and, using our approach, balanced and healthy.
In this first recipe, save time by microwaving the broccoli florets in a covered microwave-safe bowl at HIGH for 2 minutes or until crisp-tender.