Fresh Salsa Recipes
These salsa recipes use fresh and flavorful ingredients, perfect for when the produce packs the farmer's market.
First up, our superfast Black-Eyed Pea and Tomato Salsa comes together quickly. Adding the inner veins and seeds from the poblano chile will increase the heat in this salsa. Serve with tortilla chips for a fresh, summery appetizer.
Store-bought fruit salsas are often full of preservatives and added sugars. Keep things fresh and healthy with an easy homemade version that comes in at 37 calories per 1/4 cup serving.
View Recipe: Chunky Strawberry-Avocado Salsa
This isn't your ordinary salsa. We've thrown chopped walnuts, grated lemon rind and chopped tarragon into the mix to create a bold appetizer that's perfect for summer entertaining.
View Recipe: Summer Squash and Zucchini Salsa