The bean mixture acts as a barrier between the tortilla and the zucchini, so the burritos stay crisp.
To Freeze: Wrap cooled burritos individually in plastic wrap; seal in a large zip-top plastic freezer bag. Freeze up to 3 months.
To Reheat: Remove plastic wrap; loosely wrap in paper towels. Microwave at HIGH 3 to 4 minutes, turning after 2 minutes.
View Recipe: Zucchini and Bean Burritos