With stew and biscuits in the freezer, an easy, comforting dinner is in the bag.
To Freeze: Cool stew and biscuits completely. Freeze separately in zip-top plastic freezer bags.
To Thaw: Microwave stew in bag at MEDIUM (50% power) for 4 minutes or until pliable.
To Reheat: Pour stew into a Dutch oven; simmer 20 minutes. Bake biscuits at 350 for 25 minutes.
View Recipe: Turkey and Vegetable Stew with Whole-Grain Biscuits