Food on a Stick!
First up, these skewers are a simple, quick, and fresh-tasting entrée. Shrimp cook fast, making them great for the broiler—but watch the time and keep an eye on them so they don't overcook and dry out.
Minted Watermelon and Lemon Ice Pops
Chicken Kebabs and Nectarine Salsa
Watermelon-Jalapeño Ice Pops
Shrimp and Fennel Kebabs with Italian Salsa Verde
Spiced Lamb Kebabs
Yogurt works double duty as marinade and dipping sauce in this easy dish.
Chocolate Pudding Pops
These rich, creamy pops will take you right back to childhood.
Tuscan Pork Kebabs
Grilled Okra and Tomato Skewers
Assemble skewers the night before; brush them with the oil mixture before grilling. Flavor oil mixture with dried ground herbs to suit your taste. Look for okra pods of similar size to assure even grilling.
Sparkling Strawberry Pops
Chicken Sate with Peanut Sauce
Try this flavorful, slightly spicy Asian sate for an easy weeknight chicken dinner.
Blueberry-Peach Ice Pops
Spicy Moroccan Chicken Skewers
Serve skewers with hot cooked couscous. Give the couscous nutty flavor by toasting it in a hot pan before you rehydrate it.
Jackson Pollock Candied Apples
Pork and Sweet Pepper Kebabs
Substitute 1-inch red or yellow bell pepper squares if you can't find the mini bells. Wooden skewers need to soak at least 30 minutes before they go on the grill, so plan ahead, if using them.
Swordfish Skewers with Cilantro-Mint Pesto
Although imported swordfish is endangered, the population for North American species is healthy. Check with your fish seller to make sure the fish you purchase was caught in the United States or Canada.