Food on a Stick!
There's something fun and appealing about foods on a stick and eating with your hands. From skewers and satay to pops and
dipped apples, these hands-on recipes are guaranteed to have you feeling like a kid again.
First up, these skewers are a simple, quick, and fresh-tasting entrée. Shrimp cook fast, making them great for the broiler—but watch the time and keep an eye on them so they don't overcook and dry out.
View Recipe: Broiled Herb-Marinated Shrimp Skewers