Flavorful, Flaky Flounder
Flounder is a lean, flaky fish with a firm texture and a mild, sweet taste. While often best served sautéed, there are a variety of ways to incorporate this tasty fish into lunch or dinner.
First up on the menu is our Browned Butter Flounder with Lemon Snap Peas. Browning the butter for this sauce, a classic French preparation called meunière, adds a toasty nuttiness, balanced with bright lemon. Just a little goes a long way to coat the delicate flounder fillets.