Salads, tacos, appetizers, and more—there are endless possibilities for this budget-friendly beef cut. Most flank steaks you buy at the grocery store come in 2-pound packs. Split one in half, and you've got enough meat for two meals. Wrap the leftover flank steak for another meal later, or go ahead and use it in one of these sizzling flank steak recipes.
Healthy Flank Steak Recipes
When it comes to transporting ingredients, flank steak is the ultimate vehicle. It can be dressed to fill tacos, mix into stir-fries, or top on salads. You won't be running short on ways to serve it up anytime soon. Before you start firing up the grill, a quick tip: Before serving, always slice against the grain to avoid chewy texture. Also, be sure to allow the meat to rest for 10-15 minutes before slicing.
We're starting with flavor-packed Thai Steak Salad. A combination of fresh herbs—mint, cilantro, and basil—impart delicious fresh flavor.