Flank Steak Recipes
Salads, tacos, appetizers, and more—there are endless possibilities for this budget-friendly beef cut.
When it comes to transporting ingredients, flank steak is the ultimate vehicle. It can be dressed to fill tacos, mix into stir-fries, or top on salads. You won't be running short on ways to serve it up anytime soon. Before you start firing up the grill, a quick tip: Before serving, always slice against the grain to avoid chewy texture. Also, be sure to allow the meat to rest for 10-15 minutes before slicing.
We're starting with flavor-packed Thai Steak Salad. A combination of fresh herbs—mint, cilantro, and basil—impart delicious fresh flavor.
Serve with cooked rice tossed with a tablespoon of toasted sesame oil. Shop for your meat at supercenter box stores or discount warehouses like Costco for the best prices.
Perfectly seasoned flank steak is kicked up a notch with flavor-packing soy-mustard sauce. Serve with Garlicky Asparagus and Garlic Mashed Potatoes.
What hot dogs are to Coney Island and wings are to Buffalo, the cheesesteak is to Philadelphia: iconic, tasty, and loaded with salt and fat. But, thanks to our lightened version, you'll be able to enjoy this meaty, gooey, and delightfully messy sandwich all year.
Fajitas can be a little boring, don't you think? Not when they're topped with these lime-softened jalapeños. If you like a big burst of lime, drain but don't rinse the chiles before garnishing. Placing the steak briefly in the freezer firms it up, making it easier to slice thinly.
Prepare the mayonnaise mixture and cook the steak up to a day in advance. There's no need to reheat it, just slice the steak about an hour ahead, and leave at room temperature. The savory delight paired with the creamy and spicy mayonnaise will surely be a hit.
Choose colorful heirloom tomatoes for a pretty presentation if they are in season. This recipe only has five ingredients—proving a delicious and healthy meal doesn't mean an extensive grocery list.
This recipe received 5 stars from reviewers and after your first bite you'll know why. Full of fresh ingredients and tossed in a light dressing, this healthy entrée is a winner.
Fill crisp lettuce leaves with sliced flank steak topped with a zesty sauce made from lime juice, brown sugar, and minced pepper. Soba noodle salad complements the meaty wraps and brings another texture to the plate.