Salads, tacos, appetizers, and more—there are endless possibilities for this budget-friendly beef cut. Most flank steaks you buy at the grocery store come in 2-pound packs. Split one in half, and you've got enough meat for two meals. Wrap the leftover flank steak for another meal later, or go ahead and use it in one of these sizzling flank steak recipes.
Beef Teriyaki Crisps with Wasabi Mayonnaise
Prepare the mayonnaise mixture and cook the steak up to a day in advance. There's no need to reheat it, just slice the steak about an hour ahead, and leave at room temperature. The savory delight paired with the creamy and spicy mayonnaise will surely be a hit.