Salads, tacos, appetizers, and more—there are endless possibilities for this budget-friendly beef cut.
Photo: Becky Luigart-Stayner
Prepare the mayonnaise mixture and cook the steak up to a day in advance. There's no need to reheat it, just slice the steak about an hour ahead, and leave at room temperature. The savory delight paired with the creamy and spicy mayonnaise will surely be a hit.