Salads, tacos, appetizers, and more—there are endless possibilities for this budget-friendly beef cut. Most flank steaks you buy at the grocery store come in 2-pound packs. Split one in half, and you've got enough meat for two meals. Wrap the leftover flank steak for another meal later, or go ahead and use it in one of these sizzling flank steak recipes.
What hot dogs are to Coney Island and wings are to Buffalo, the cheesesteak is to Philadelphia: iconic, tasty, and loaded with salt and fat. But, thanks to our lightened version, you'll be able to enjoy this meaty, gooey, and delightfully messy sandwich all year.