Salads, tacos, appetizers, and more—there are endless possibilities for this budget-friendly beef cut. Most flank steaks you buy at the grocery store come in 2-pound packs. Split one in half, and you've got enough meat for two meals. Wrap the leftover flank steak for another meal later, or go ahead and use it in one of these sizzling flank steak recipes.

Cooking Light
June 04, 2012