Quick-cooking fish makes for a light and flavorful taco filling that's perfect for weeknights or entertaining.
Fish Tacos with Lime-Cilantro Crema
Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor. They're the perfect foundation for the zippy sour cream sauce. For an appealing variation, substitute peeled medium shrimp for the snapper or romaine in place of cabbage.