Quick-cooking fish makes for a light and flavorful taco filling that's perfect for weeknights or entertaining.
Baja Fish Tacos with Mango Salsa
A light batter gives the fish a crispy crunch, topped off perfectly by the mango salsa. It's a great dish to serve to guests, or just as a weeknight meal. Light coleslaw, shredded cabbage, and pico de gallo round out the plate.