Quick-cooking fish makes for a light and flavorful taco filling that's perfect for weeknights or entertaining.
Boil shrimp with ground red pepper, black peppercorns, and lime-wedges to add authentic Mexican flavor to these tacos. Shredded
rotisserie chicken or flaked, cooked fish also works well in these tacos.View Recipe: Shrimp Tacos
Plug in and let Old Faithful help out with feeding a crowd. These recipes are delightfully savory and yield 8 servings or
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.