Quick-cooking fish makes for a light and flavorful taco filling that's perfect for weeknights or entertaining.
Boil shrimp with ground red pepper, black peppercorns, and lime-wedges to add authentic Mexican flavor to these tacos. Shredded
rotisserie chicken or flaked, cooked fish also works well in these tacos.View Recipe: Shrimp Tacos
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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