Fish Tacos with Lime-Cilantro Crema
Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor. They're the perfect foundation for
the zippy sour cream sauce. For an appealing variation, substitute peeled medium shrimp for the snapper or romaine in place
of cabbage.
View Recipe: Fish Tacos with Lime-Cilantro Crema
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