Fresh or dried, figs lend a sublime sweetness to all sorts of dishes, from easy apps to healthful desserts to interesting entrées.
Fig and Blue Cheese-Stuffed Pork Tenderloin
This 5-star recipe proves elegant does not equal fussy. You'll be amazed at the kind of complex flavor you can get from just four ingredients (not counting salt, pepper, and cooking spray). Sweet dried figs counter the savory bite of blue cheese, and the elegant rolled presentation bakes in just 20 minutes.
- Pork tenderloin
- Dried figs
- Blue cheese
- Apple jelly