What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Fantastic with Figs

Fresh or dried, figs lend a sublime sweetness to all sorts of dishes, from easy apps to healthful desserts to interesting entrées.

  • Share
  • Yahoo BuzzFacebookTwitterDigg
  • |
  • Print
  • |
  • Email
  • |
  • Add Comment
  • |
Text size:AAA
Fig and Blue Cheese-Stuffed Pork Tenderloin
Randy Mayor 

Fig and Blue Cheese-Stuffed Pork Tenderloin

This 5-star recipe proves elegant does not equal fussy. You'll be amazed at the kind of complex flavor you can get from just four ingredients (not counting salt, pepper, and cooking spray). Sweet dried figs counter the savory bite of blue cheese, and the elegant rolled presentation bakes in just 20 minutes.

Pantry Checklist:

  • Pork tenderloin
  • Dried figs
  • Blue cheese
  • Apple jelly
View Recipe: Fig and Blue Cheese-Stuffed Pork Tenderloin

NextFig and Goat Cheese Bruschetta


Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Cooking Light > To Go
  • Subscribe
  • Give a Gift
  • Newsletters
  • Books
Add Cooking Light to:
My Yahoo! My Google My MSN My AOL

Advertisement


Most Popular > Cooking Light
1
Staff Favorites

Ever wonder what Cooking Light staff members serve for the holidays? Here's your answer.

Pecan Sticky Rolls