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Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Fantastic Fig Recipes

Fresh or dried, figs lend a sublime sweetness to all sorts of dishes, from easy apps to healthful desserts to interesting entrées.

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Crostini with Gorgonzola, Caramelized Onions, and Fig Jam
Becky Luigart-Stayner

Crostini with Gorgonzola, Caramelized Onions, and Fig Jam

This recipe brings together big flavors―the tart sweetness of figs, the savory sweetness of onions, and the pungent kick of Gorgonzola cheese―in a balanced way. Try this suggestion from eatwelltx to make assembly easier: "I put the toasted bread with the cheese back in the oven (turned off but still warm) to melt the gorgonzola before adding the fig jam and onions, and this made layering the jam and onions over the cheese much easier. Absolutely delicious."

View Recipe: Crostini with Gorgonzola, Caramelized Onions, and Fig Jam

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