Seared Figs and White Peaches with Balsamic Reduction
This restaurant-quality dessert will impress absolutely anyone, but it requires eight ingredients and less than 10 minutes
to make. Caramelizing the natural sugars in the fruit gives them intense flavor, an intense balsamic vinegar pan sauce mixed
with creamy and tangy crème fraîche sets off the sweetness, and an sprinkle of pepper adds an unexpected surprise.
View Recipe: Seared Figs and White Peaches with Balsamic Reduction
Read More: Our Guide to Figs