One of our favorite foods among the Cooking Light staff is sweet potatoes. Healthy and bright thanks to the high dose of vitamins they contain, sweet potatoes are a go-to instead of their starchy white cousins. Sweet potatoes so incredibly easy to prep ahead, just wrap in foil and bake, that you can almost set them up and forget about them. These healthy recipes for sweet potatoes have everything from mashed to baked to spiralized versions. Those who prefer vegetarian or vegan meals can also rejoice, because there are plenty of recipes for them too.

Cooking Light
May 23, 2017