This fortified wine boosts food with its nutty flavor. Fortification gives it a little more complexity—and higher alcohol content—than most table wines, so a little goes a long way in recipes. Just a small amount will add great flavor and depth to a recipe. If you have dry sherry sitting in your pantry, these recipes provide inspiration for using it up. Try these dry sherry recipes as great sweet and savory side dishes, desserts, and more.

Cooking Light
November 16, 2016