Prosciutto, Peach, and Sweet Lettuce Salad
Serve this light main-course salad with a hunk of crusty baguette and a glass of chilled Riesling. Choose ripe, juicy peaches,
and leave the peel on for more texture. Ricotta salata is a milky, mild, slightly salty cheese that’s easy to crumble; you
can substitute feta or goat cheese.
View Recipe: Prosciutto, Peach, and Sweet Lettuce Salad