Party-friendly food with vintage flair, you'll love serving these up.
Any of our deviled egg recipes make for a delicious spring meal starter. We love the recipes featured in this collection, but feel free to make them your own by tailoring to your desired tastes.
Stuffed eggs are often served warm in France, and this recipe is similar to one from the Périgord region. These delightful eggs will be the perfect addition to any gathering.
For best results, slice the radishes as thinly as possible. If you have a mandoline, this is the time to use it, but you can also slice them by hand (small ones are easiest to cut by hand). Chill the radishes and lemon juice at least 30 minutes, and keep in mind that the longer you chill them, the pinker they'll become.