Deviled Egg Recipes

Party-friendly food with vintage flair, you'll love serving these up.

Healthy French-Style Stuffed Eggs Recipe

Photo: Becky Luigart-Stayner

Our Favorite Deviled Egg Recipes

Any of our deviled egg recipes make for a delicious spring meal starter. We love the recipes featured in this collection, but feel free to make them your own by tailoring to your desired tastes.

Stuffed eggs are often served warm in France, and this recipe is similar to one from the Périgord region. These delightful eggs will be the perfect addition to any gathering.

View Recipe: French-Style Stuffed Eggs

Watch: How to Peel Flawless Hard-Boiled Eggs

Healthy Shrimp and Bacon Deviled Eggs Recipe

Photo: Becky Luigart-Stayner

Shrimp and Bacon Deviled Eggs

Shrimp and bacon elevate these deviled eggs from familiar to fantastic. Party Tip: These can be made up to a day ahead.

View Recipe: Shrimp and Bacon Deviled Eggs

Healthy Deviled Eggs with Smoked Salmon and Herbs

Photo: Sang An

Deviled Eggs with Smoked Salmon and Herbs

Use any combination of herbs you like for these scrumptious deviled eggs.

View Recipes: Deviled Eggs with Smoked Salmon and Herbs

Healthy Provencal Deviled Eggs Recipe

Photo: Jan Smith

Provençal Deviled Eggs

In this recipe, sun-dried tomatoes, capers, herbs add signature Provençal flavor. Garnish with finely chopped parsley for a winning presentation.

View Recipe: Provençal Deviled Eggs
 

Healthy Deviled Eggs Recipe

Photo: Becky Luigart-Stayner

Deviled Eggs

Feel free to prepare the eggs up to 24 hours in advance, and store covered in the refrigerator until ready to serve.

View Recipe: Deviled Eggs

Healthy Crab Salad-Stuffed Eggs Recipe

Photo: Becky Luigart-Stayner

Crab Salad-Stuffed Eggs

For best results, slice the radishes as thinly as possible. If you have a mandoline, this is the time to use it, but you can also slice them by hand (small ones are easiest to cut by hand). Chill the radishes and lemon juice at least 30 minutes, and keep in mind that the longer you chill them, the pinker they'll become.

View Recipe: Crab Salad-Stuffed Eggs

Deviled Eggs with Pickled Onions

Photo: Randy Mayor

Deviled Eggs with Pickled Onions

Steaming produces perfectly cooked, easy-to-peel eggs every time. Hot pepper sauce makes an easy substitute for Sriracha.

View Recipe: Deviled Eggs with Pickled Onions

Mushroom Deviled Eggs

Photo: Randy Mayor

Mushroom Deviled Eggs

Cremini mushrooms and shaved Manchego cheese come together for a delightful spring snack.

View Recipe: Mushroom Deviled Eggs

Triple Onion Deviled Eggs

Photo: Randy Mayor

Triple Onion Deviled Eggs

Chopped green onion, pickled cocktail onion, and French-fried onion on one deviled egg equals layers of flavor.

View Recipe: Triple Onion Deviled Eggs

Wasabi-Ginger Deviled Eggs

Photo: Randy Mayor

Wasabi-Ginger Deviled Eggs

The Japanese influence of wasabi meets coarsely ground Korean chile for a deviled egg that packs some heat.

View Recipe: Wasabi-Ginger Deviled Eggs

Romesco Deviled Eggs

Photo: Randy Mayor

Romesco Deviled Eggs

Romesco is a nut and red pepper-based sauce from Catalonia, Spain. Our recipe calls for sliced and chopped blanched toasted almonds.

View Recipe: Romesco Deviled Eggs

Herb and Crumb Deviled Eggs

Photo: Randy Mayor

Herb and Crumb Deviled Eggs

Lemon juice gives these deviled eggs a citrusy zip.

View Recipe: Herb and Crumb Deviled Eggs

Remoulade Deviled Eggs

Photo: Randy Mayor

Rémoulade Deviled Eggs

Give your deviled eggs a Cajun kick with homemade rémoulade. Garnish with celery for color.

View Recipe: Rémoulade Deviled Eggs

Pimiento Cheese Deviled Eggs

Photo: Randy Mayor

Pimiento Cheese Deviled Eggs

Dress up your deviled eggs this spring with a little "Caviar of the South", also known as pimiento cheese.

View Recipe: Pimiento Cheese Deviled Eggs

Mediterranean Deviled Eggs

Photo: Randy Mayor

Mediterranean Deviled Eggs

Sun-dried tomatoes, Greek yogurt, and chopped anchovy fillets give these deviled eggs a distinctly Mediterranean flair.

View Recipe: Mediterranean Deviled Eggs

Bacon and Blue Cheese Deviled Eggs

Photo: Randy Mayor

Bacon and Blue Cheese Deviled Eggs

Bacon and blue cheese pair so well in so many dishes. Applying this pairing to deviled eggs makes for a simply delightful treat.

View Recipe: Bacon and Blue Cheese Deviled Eggs

Green Eggs and Ham Deviled Eggs

Photo: Randy Mayor

Green Eggs and Ham Deviled Eggs

An ode to Dr. Seuss, both you and your kids will love snacking on these deviled eggs featuring avocado and prosciutto.

View Recipe: Green Eggs and Ham Deviled Eggs

Pickle and Jalapeño Deviled Eggs

Photo: Randy Mayor

Pickle and Jalapeño Deviled Eggs

Minced gherkins and pickled jalapeños give these deviled eggs a perfect balance of sweet and spicy.

View Recipe: Pickle and Jalapeño Deviled Eggs

Curried Deviled Eggs

Photo: Randy Mayor

Curried Deviled Eggs

The heat from these deviled eggs will have you reaching for a nice, refreshing glass of water.

View Recipe: Curried Deviled Eggs

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