Party-friendly food with vintage flair, you'll love serving these up.
Any of our deviled egg recipes make for a delicious spring meal starter. We love the recipes featured in this collection,
but feel free to make them your own by tailoring to your desired tastes.
Stuffed eggs are often served warm in France, and this recipe is similar to one from the Périgord region. These delightful eggs will be the perfect addition to any gathering.
View Recipe: French-Style Stuffed Eggs
Watch: How to Peel Flawless Hard-Boiled Eggs
Shrimp and bacon elevate these deviled eggs from familiar to fantastic. Party Tip: These can be made up to a day ahead.
View Recipe: Shrimp and Bacon Deviled Eggs
Use any combination of herbs you like for these scrumptious deviled eggs.
View Recipes: Deviled Eggs with Smoked Salmon and Herbs
In this recipe, sun-dried tomatoes, capers, herbs add signature Provençal flavor. Garnish with finely chopped parsley for
a winning presentation.
View Recipe: Provençal Deviled Eggs
Feel free to prepare the eggs up to 24 hours in advance, and store covered in the refrigerator until ready to serve.
View Recipe: Deviled Eggs
For best results, slice the radishes as thinly as possible. If you have a mandoline, this is the time to use it, but you can
also slice them by hand (small ones are easiest to cut by hand). Chill the radishes and lemon juice at least 30 minutes, and
keep in mind that the longer you chill them, the pinker they'll become.
View Recipe: Crab Salad-Stuffed Eggs
Steaming produces perfectly cooked, easy-to-peel eggs every time. Hot pepper sauce makes an easy substitute for Sriracha.
View Recipe: Deviled Eggs with Pickled Onions
Cremini mushrooms and shaved Manchego cheese come together for a delightful spring snack.
View Recipe: Mushroom Deviled Eggs
Chopped green onion, pickled cocktail onion, and French-fried onion on one deviled egg equals layers of flavor.
View Recipe: Triple Onion Deviled Eggs
The Japanese influence of wasabi meets coarsely ground Korean chile for a deviled egg that packs some heat.
View Recipe: Wasabi-Ginger Deviled Eggs
Romesco is a nut and red pepper-based sauce from Catalonia, Spain. Our recipe calls for sliced and chopped blanched toasted
View Recipe: Romesco Deviled Eggs
Lemon juice gives these deviled eggs a citrusy zip.
View Recipe: Herb and Crumb Deviled Eggs
Give your deviled eggs a Cajun kick with homemade rémoulade. Garnish with celery for color.
View Recipe: Rémoulade Deviled Eggs
Dress up your deviled eggs this spring with a little "Caviar of the South", also known as pimiento cheese.
View Recipe: Pimiento Cheese Deviled Eggs
Sun-dried tomatoes, Greek yogurt, and chopped anchovy fillets give these deviled eggs a distinctly Mediterranean flair.
View Recipe: Mediterranean Deviled Eggs
Bacon and blue cheese pair so well in so many dishes. Applying this pairing to deviled eggs makes for a simply delightful
View Recipe: Bacon and Blue Cheese Deviled Eggs
An ode to Dr. Seuss, both you and your kids will love snacking on these deviled eggs featuring avocado and prosciutto.
View Recipe: Green Eggs and Ham Deviled Eggs
Minced gherkins and pickled jalapeños give these deviled eggs a perfect balance of sweet and spicy.
View Recipe: Pickle and Jalapeño Deviled Eggs
The heat from these deviled eggs will have you reaching for a nice, refreshing glass of water.
View Recipe: Curried Deviled Eggs