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Gourmet Gift Guide
Our favorite gifts for cooks.
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Best of 2009
See the stand-out recipes that became staff favorites from each issue of Cooking Light.
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Homemade Holiday Food Gifts
Enjoy the warmth and friendliness of your own home while your prepare presents you know will please.
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Buy the cookbook: The Cooking Light Way to Cook is our prettiest volume yet.
An archive must-have for cooks of all levels, this very different cookbook shows illustrated step-by-steps for the most essential techniques in the kitchen.
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This Month's Recipes
Appetizers
Beverages
- Applejack-Spiked Hot Cider
- Cranberry Liqueur
- Hot Buttered Vanilla Rum
- Newfangled Old-Fashioned
- Rosemary Lemon Drop
- Sparkling Pomegranate Cocktail
- Vanilla-Almond Steamer
Breads
Cookies
- Chocolate-Drizzled Mandelbrot
- Chocolate-Hazelnut Meringues
- Chocolate Hazelnut Thumbprints
- Coconut-Almond Macaroons
- Ginger-Lemon Pinwheel Cookies
- Iced Browned Butter Sugar Cookies
- Macadamia Butter Cookies
- Mexican Chocolate Cookies
- Pecan-Date Bars
- Raspberry Linzer Cookies
- Raspberry-Cream Cheese Brownies
- Spicy Oatmeal Crisps
- Viennese Almond Crescents
Desserts
- Apple Strudel
- Brown Sugar Cheesecake with Cranberry Compote
- Cherry Tortoni
- Chocolate Baklava
- Chocolate-Caramel Angel Food Cake
- Classic Crème Caramel
- Double Chocolate Soufflés with Warm Fudge Sauce
- German Chocolate Mousse
- Gingery Cranberry-Pear Pie with Oatmeal Streusel
- Lemon-Almond Tarts
- Loukoumades with Honey-Orange Sauce
- Mocha Affogato with Vanilla Cream
- Mocha Cream-Filled Meringues
- Pear Crisp with Amaretti Topping
- Popcorn Brittle
- Red Velvet Cupcakes
- Roasted Pear Crème Brûlée Tart
- Slow-Roasted Grape and Yogurt Parfaits
- Spiced Pumpkin Chiffon Pie
- Toasted Coconut Marshmallows
Main Dishes
Beef
- Belgian Beef and Beer Stew
- Dijon and Herb-Crusted Standing Beef Rib Roast
- Herb-Roasted Beef and Potatoes
- Mongolian Beef
Fish and Shellfish
- Beer Battered Fish and Chips
- Cold Peanut Noodles with Shrimp
- Coney Island Skewered Shrimp
- Greek Cod Cakes
- Grilled Mahimahi with Mango Salsa
- Kung Pao Shrimp
- Miso-Glazed Salmon with Wilted Spinach
- Slow-Roasted Brown Sugar and Dill Cured Salmon
Lamb
- Lamb Shanks Braised with Tomato
- Persian Street Vendor Kebabs
- Slow-Roasted Malaysian-Spiced Leg of Lamb
Pork
- Antipasto-Style Penne
- Brined Pork Loin with Brown Sugar-Bourbon Glaze
- Caramelized Onion and Canadian Bacon Tart
- Fruit and Walnut-Stuffed Pork Loin
- Mao Pao Tofu
- Pork with Pomegranate Pan Sauce
- Slow-Roasted Pulled Pork
- Sour Beans with Minced Pork
Poultry
- Asian Chicken Salad
- Chicken and Wild Rice Salad with Almonds
- Duck and Sausage Cassoulet
- Garlic and Rosemary Slow-Roasted Turkey
- Persian Street Vendor Kebabs
- Roasted Cornish Hens with Cherry-Port Glaze
Vegetarian
- Breakfast Tortilla
- Corn and Chile Quesadillas
- Mushroom and Roasted Pepper Tarts
- Seitan Stir-Fry with Black Bean Garlic Sauce
- Two-Pepper Rigatoni and Cheese
- Vegetarian Bolognese with Whole-Wheat Penne
- Wild Mushroom and Lentil Cottage Pie
Miscellaneous
Pasta
- Antipasto-Style Penne
- Spanish Spaghetti with Olives
- Two-Pepper Rigatoni and Cheese
- Vegetarian Bolognese with Whole-Wheat Penne
Salads
- Asian Chicken Salad
- Chicken and Wild Rice Salad with Almonds
- Fennel, Blood Orange, and Watercress Salad
- Fennel Slaw with Orange Vinaigrette
- Frisée Salad with Maple-Bacon Vinaigrette
- Winter Salad with Roasted Beets and Citrus Reduction Dressing
Sandwiches
Sauces
Sides
- Aromatic Slow-Roasted Tomatoes
- Brussels Sprouts with Pancetta
- Carrots Roasted with Smoked Paprika
- Cipollini and Apples with Bacon
- Israeli Cauliflower with Panko
- Mashed Yukon Gold Potatoes with Horseradish Butter
- Potato-Apple Latkes
- Sherried Green Beans and Mushrooms
Soups and Stews
See More:
- December 2009 Magazine Issue
- Online Features - December 2009
- Bonus Web Exclusive Recipe: Spinach and Butternut Squash Lasagna
- Bonus Web Exclusive Recipe: Baked Apples
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