This Month's Recipes
- Curry-Spiced Samosas with Plum and Tomato Marmalade
- Fresh Cheese with Herbs
- Goat Cheese–Stuffed Jalapeños with Ranchero Sauce
- Hummus with Preserved Lemon and Sun-Dried Tomatoes
- Lobster-Tarragon Toasts
- Nantucket Bay Scallops with Bay-Scented Butter
- Potato-Cilantro Tunisian Brik with Harissa
- Roasted Oysters with Lemon-Anise Stuffing
- Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa
- Teff Injera Bread with Carrot-Ginger Chutney
- Cowboy Coffee Bar
- Hot Mulled Wine
- Mulled Wine Sangria
- Pomegranate–Apple Cider Toddy
- Satsuma Cocktail
- Stone Fence
- Fresh Thyme Popovers
- Hot and Spicy Gingerbread Loaf
- Anise Tea Crescents
- Chocolate-Hazelnut Meringue Kisses
- Chocolate Peanut Butter Cookies
- Double-Chocolate Biscotti
- Espresso Crinkles
- Fig-Pecan Macaroons
- Lebkuchen
- Lemon Cornmeal Cookies
- Moravian Wafers
- Oatmeal Toffee Cookies
- Peppermint Cheesecake Brownies
- Spiced Vanilla Cookies
- Swedish Almond Cardamom Stars
- Baked Soufganiyot
- Cast-Iron Apple Cobbler
- Christmas Fruitcake
- Creamy Rice Pudding with Mulling Spices
- Double Ginger Cupcakes with Lemon Glaze
- Eggnog Ice Cream
- Ginger Orange Swirl Cake
- Ginger Pumpkin Cheesecake
- Hot Chocolate Fudge Cakes
- Louisiana Citrus Crepes
- Mocha Crunch Cream Torte
- New England Gingerbread Cake with Maple–Apple Butter Spread
- Orange, Date, and Nut Cake
- Red Wine Pear Crisp with Spiced Streusel
- Satsuma Cloud Tart
- Satsuma Granita
- Sticky Date and Coconut Cake
- Tropical Gingerbread Cake
- Beef Tenderloin with Port–Beach Plum Reduction
- Target="_blank">Chipotle Beef Tamales
- Cumin-Pepper Flank Steak with Horseradish Chimichurri
- Smoky Meatballs in Serrano Ham–Tomato Sauce
- Whiskey-Marinated Tenderloin
- Chorizo-Stuffed Trout
- Lacquered Flounder
- Pan-Fried Halibut with Rémoulade
- Salmon with Sweet Chile Sauce
- Seared Cod with Swiss Chard and Almonds
- Shrimp and Cilantro Pesto Tamales
- Striped Bass Meunière
- Whispery Eggs with Crabmeat and Herbs
- Parmesan and Sage–Crusted Pork Chops
- Chicken and Basil Calzones
- Chicken with Dried Plums and Sage
- Duck and Black-Eyed Pea Cassoulet
- Oven-Roasted Chicken Breasts with Satsuma Tapenade
- Prosciutto and Fontina–Stuffed Chicken Breasts
- Roast Peppered Cornish Hens
- Saffron Chicken and Sausage Tamales with Cilantro Cream
- Southeast Asian Roast Chicken with Coconut Rice
- Stuffed Turkey Rolls with Cranberry Glaze
- Za’atar-Crusted Chicken Schnitzel
- Lentil-Edamame Stew
- Red Whole Wheat Penne
- Tofu Steaks with Red Pepper–Walnut Sauce
- Candied Satsuma Peel
- Goat Cheese Tamales with Olives and Raisins
- Mulling Spice Blend
- Farfalle with Cauliflower and Turkey Sausage
- Pasta Puttanesca
- Bavarian Potato-Cucumber Salad
- California Ambrosia
- Cucumber-Mango Salad
- Réveillon Salad
- Tropical Citrus Compote
- Warm Spinach Salad with Pork and Pears
- Winter Salad
- Cornmeal Crusted Tilapia Sandwiches with Lime Butter
- Falafel Pitas
- Spicy Chicken Sandwiches with Cilantro-Lime Mayo
- Baked Cranberries with Rum
- Dark Chocolate Mulled Wine Sauce
- Harissa
- Spiced Red Wine–Cranberry Sauce
- Sweet Onion Relish
- Bacon-Chipotle Twice-Baked Potatoes
- Basic Potato Latkes
- Beans with Beef Jerky
- Butternut Squash Gratin with Blue Cheese and Sage
- Colonial Corn Pudding
- Corn Mashed Potatoes
- Eastham Turnip-Potato Gratin
- Hominy Spoonbread
- Roasted Brussels Sprouts and Chestnuts
- Roasted Endive with Satsuma Glaze
- Southwestern-Style Mashed Potato Cakes
- Sweet and Sour Braised Cabbage (Rotkohl)
- Toasted Pecan Wild Rice
- Vegetable Pakoras
- Cauliflower-Apple Soup with Apple Cider Reduction
- Coconut-Curry Chicken Soup
- Lemon Chicken Orzo Soup
- Oyster and Wild Rice Bisque
- Quick Black Bean Soup
- Roasted Pheasant and Oyster Gumbo
- Tomato-Poblano Soup
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