The Art of Crunchy Food

9 loud recipes for those times when you just crave crunch.|Recipes by David Bonom and Julianna Grimes

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Sugar-Crusted Pork Cabbage Wraps
Photo: Kiyoshi Togashi

Sugar-Crusted Pork Cabbage Wraps

Crunch-O-Meter Rating: 6

Roasted pork tenderloin is shredded and pan-fried to produce crisp bits on the outside. Tuck these pork nuggets into cabbage leaves, and top with lots of sliced green onions and cucumber to heighten the overall crunchy experience.

View Recipe: Sugar-Crusted Pork Cabbage Wraps


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