The Art of Crunchy Food

9 loud recipes for those times when you just crave crunch.

  • Print
  • |
  • Email
Tah Dig (Persian Rice)
Photo: Kiyoshi Togashi

Tah Dig (Persian Rice)

Crunch-O-Meter Rating: 4

Many rice cultures have crunchy-rice dishes. In the Korean dish bibimbap, rice develops a treasured crust in a hot stone bowl. In Persian cooking, partially cooked rice is drained and cooked in a dry pan with butter and oil, forming a gorgeous, golden crust.

View Recipe: Tah Dig (Persian Rice)

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe