The Art of Crunchy Food

9 loud recipes for those times when you just crave crunch.

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Tah Dig (Persian Rice)
Photo: Kiyoshi Togashi

Tah Dig (Persian Rice)

Crunch-O-Meter Rating: 4

Many rice cultures have crunchy-rice dishes. In the Korean dish bibimbap, rice develops a treasured crust in a hot stone bowl. In Persian cooking, partially cooked rice is drained and cooked in a dry pan with butter and oil, forming a gorgeous, golden crust.

View Recipe: Tah Dig (Persian Rice)

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