9 loud recipes for those times when you just crave crunch.|Recipes by David Bonom and Julianna Grimes
Crunch-O-Meter Rating: 2Salmon skin cooks to a remarkably crisp exterior that's contrasted by buttery flesh beneath.View Recipe: Seared Salmon with Wilted Spinach
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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