9 loud recipes for those times when you just crave crunch.|Recipes by David Bonom and Julianna Grimes
Crunch-O-Meter Rating: 9Cooking sugar above 300° ensures it'll harden as it cools. For crisp toffee, spread it thin; for crunch, go thick.View Recipe: Chocolate-Almond Toffee
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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