The Art of Crunchy Food

9 loud recipes for those times when you just crave crunch.

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Chocolate-Almond Toffee

Chocolate-Almond Toffee

Crunch-O-Meter Rating: 9

Cooking sugar above 300° ensures it'll harden as it cools. For crisp toffee, spread it thin; for crunch, go thick.

View Recipe: Chocolate-Almond Toffee

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