The Art of Crunchy Food

9 loud recipes for those times when you just crave crunch.|Recipes by David Bonom and Julianna Grimes

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Crunchy Chickpeas
Photo: Kiyoshi Togashi

Crunchy Chickpeas

Crunch-O-Meter Rating: 8

Low and slow is the key to drawing out all of the moisture without burning the chickpeas or seasoning. As they cook, the spices mingle and mellow for a rounded flavor.

View Recipe: Crunchy Chickpeas


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