9 loud recipes for those times when you just crave crunch.|Recipes by David Bonom and Julianna Grimes
Crunch-O-Meter Rating: 8Low and slow is the key to drawing out all of the moisture without burning the chickpeas or seasoning. As they cook, the spices
mingle and mellow for a rounded flavor.View Recipe: Crunchy Chickpeas
Plug in and let Old Faithful help out with feeding a crowd. These recipes are delightfully savory and yield 8 servings or
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