9 loud recipes for those times when you just crave crunch.|Recipes by David Bonom and Julianna Grimes
Crunch-O-Meter Rating: 8Low and slow is the key to drawing out all of the moisture without burning the chickpeas or seasoning. As they cook, the spices
mingle and mellow for a rounded flavor.View Recipe: Crunchy Chickpeas
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.