The Art of Crunchy Food

9 loud recipes for those times when you just crave crunch.

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Cracker-Crust Mushroom Pizza
Photo: Kiyoshi Togashi

Cracker-Crust Mushroom Pizza

Crunch-O-Meter Rating: 7

We set out to maximize the crunch with a crust that basically shatters, deliciously. A small amount of yeast, a thin roll of the dough, and high-heat cooking nailed it. Minimalist toppings prevent sogging, but the center of the pizza still softens to the 3 to 4 range on the crunch-o-meter.

View Recipe: Cracker-Crust Mushroom Pizza

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