Cracker-Crust Mushroom Pizza

Crunch-O-Meter Rating: 7

We set out to maximize the crunch with a crust that basically shatters, deliciously. A small amount of yeast, a thin roll of the dough, and high-heat cooking nailed it. Minimalist toppings prevent sogging, but the center of the pizza still softens to the 3 to 4 range on the crunch-o-meter.

View Recipe: Cracker-Crust Mushroom Pizza