Cut back on calories and cash, without sacrificing any flavors, by cooking some of our favorite creamy soup recipes at home.
Photo: Becky Luigart-Stayner
Fresh limas are at their peak from June to September, but don’t let that stop you from making this delectable soup year-round. Thawed frozen beans substitute well for fresh. Be sure to puree the beans well for a truly creamy texture and top with bacon and sour cream for extra flavor.