Cut back on calories and cash, without sacrificing any flavors, by cooking some of our favorite creamy soup recipes at home.
Leek and Lima Bean Soup with Bacon
Fresh limas are at their peak from June to September, but don’t let that stop you from making this delectable soup year-round. Thawed frozen beans substitute well for fresh. Be sure to puree the beans well for a truly creamy texture and top with bacon and sour cream for extra flavor.