Give in to your cravings and sink your teeth into these All-American comfort foods. Rated for both quality taste and nutrition, these recipes are the shining stars from our latest cookbook: Cooking Light Crave!
Apricot and Prosciutto Thin-Crust Pizza
Look for apricots that are slightly underripe so they'll stand up to the heat, or you can substitute two medium peaches. We like the smooth texture and intense flavor of imported Parma prosciutto in this dish.