Healthy Eating Means Balance
Instead of banishing foods we love, we enjoy them in moderation. And when we go for what we crave, we want real cheese. Juicy
meat. A decent slathering of mayo. Intense chocolate. Creamy, thick shakes. Buttery cookies. We want food that satisfies,
not pale substitutes.
All the recipes have been perfected in our Test Kitchen to make sure they hit all the right notes: crispy pizza crusts, juicy burgers, oozy cheeses, irresistible fries, and desserts that make you want to sing a sweet aria. Our staff registered dietitians have made sure every recipe meets the same nutrition guidelines we use in Cooking Light magazine.
Bottom line: The next time a craving strikes, give in—with Cooking Light Crave!
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