Whether you pick your own or buy them fresh or frozen, these native gems make the season—and seasonal foods—bright. Cranberries add a pop of sweet flavor to every dish from biscuits and sweet rolls to casseroles and cocktails. Plus, these holiday favorites are bursting with health benefits, including vitamins A and C and fiber. Sprinkle in dishes, whether mains or desserts, to add a touch of color that will have guests scooping up seconds. 

Cooking Light
November 25, 2016