Costly crab, but too much filler? These crab cake recipes strike the perfect balance.
Crab Cakes with Spicy Rémoulade
You don’t have to be in Maryland to enjoy delicious crab cakes. You can make them in your own kitchen and serve over mixed greens with a side of this must-have rémoulade. Succulent crab, combined with crunchy panko crumbs, and crisp onions and peppers are the secret to our signature crab cakes.